Omakase is a Japanese phrase that means “I’ll leave it up to you“,
a chef-curated sushi experience where freshness, technique, and sometimes
even the seating arrangements are of paramount importance.

Seasonal Salad (하우스 샐러드)
Fresh Shuck Oyster (석화)
Assorted Tempura (모둠 튀김)
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Sushi Blossom (스시 블로썸)
Seasonal Usuzukuri (전채)
Panseared Seasonal Fish (생선 구이)
Seasonal Shellfish (어패류 전채)
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Live Lobster Sashimi (랍스터 사시미)
Chef Choice Sashimi (사시미)
Chef Choice Sushi (스시)
Lobster Raman (랍스터 라면)
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Dessert (디저트)